On Monday January 25th and Tuesday January 26th 2016, the government of the Netherlands will host a circular economy conference, "Unwrapping the Package - towards a Circular Economy in Europe," in light of the forthcoming Commission's proposal for a circular economy. The objective of the event is to discuss challenges and opportunities for a circular economy in Europe.
FUSIONS launches a new consultation to finalize the inventory and analysis of current legislations and policies impacting food waste generation for the EU and its 28 Member States and EEA. With this consultation, FUSIONS aims specifically to update the existing information on the countries mentioned above, as well as to complete the inventory by including information from the remaining countries: Belgium, Bulgaria, Cyprus, Croatia, Czech Republic, Estonia, Latvia, Lithuania, Luxemburg, Malta, Poland, Romania, Portugal, Slovak Republic, Slovenia (GROUP B).
The 2016 IFAMA World Conference will take place in the picturesque city of Aarhus, Denmark, located in the heart of the European Food Sphere--a unique, innovation-driven environment. Under the umbrella of food security, the IFAMA 2015 conference examines three major themes: Climate; Big data; People.
The 2015 IFAMA conference in St. Paul was the beginning of the IFAMA's three-year initiative Become the Solution: Food Security 2050.
FUSIONS aims for more efficient use of resources and a considerable reduction of food waste in the food chain from field to fork across Europe. An overview of the project activities will be presented in the meeting.
You are warmly welcome to participate in the fourth and final Regional FUSIONS Nordic/Scandinavian Platform meeting in Copenhagen!
We kindly ask for your contribution and knowledge to reduce food waste through social innovations. You will hear latest news about food waste research in FUSIONS project and Nordic countries.
El 16 de septiembre de 2015 marca el inicio del proyecto financiado de la UE Horizonte 2020 (REFRESH) "Resource Efficient Food and dRink for the Entire Supply cHain". 26 socios de 12 países europeos y de China trabajarán juntos para contribuir a los objetivos de reducir el desperdicio alimentario en toda la UE en un 30% para el año 2025, reducir los costes de gestión de residuos, y maximizar el valor del desperdicio alimentario inevitable y del material de embalaje. REFRESH se extenderá desde julio 2015 hasta junio 2019.
2015 szeptember 16-án indult el a Horizont 2020 program által finanszírozott “Erőforrás-hatékony élelmet a teljes ellátási láncon” (REFRESH) projekt. 12 európai országból és Kínából összesen 26 partner dolgozik majd a célkitűzések megvalósításán: az Európában hulladékká váló élelmiszermennyiség 30%-kal való csökkentésén 2025-ig; a hulladékgazdálkodás költségeinek csökkentésén; valamint a szükségszerű élelmiszerhulladék és csomagolás lehető legjobb felhasználásán. A REFRESH project 2015 júliusától 2019 júniusáig fog tartani.
Mit dem neuen EU-Projekt REFRESH ("Resource Efficient Food and dRink for the Entire Supply cHain") werden innovative Ansätze zur Vermeidung und Verwertung von Lebensmittelabfällen entlang aller Abschnitte der Versorgungskette untersucht. Hierfür kooperieren 26 Partner aus 12 europäischen Ländern und China, um gemeinsam auf das Ziel hinzuarbeiten, die Lebensmittelverschwendung in Europa bis 2025 um 30% zu reduzieren und übertragbare Lösungsansätze zu entwickeln. Das Projekt läuft von Juli 2015 bis Juni 2019.
At this final conference of the EU project RESFOOD, practitioners and researchers of the water sector and the food chain, large companies and SME’s, will find out about new technologies designing a sustainable food chain.
Op 15 september 2015 is het project 'REFRESH' (Resource Efficient Food and dRink for the Entire Supply cHain) van start gegaan. Het doel van het project is een bijdrage te leveren aan de realisatie van 30% minder voedselverspilling in Europa in 2025, het verminderen van de afvalbeheerkosten en het maximaliseren van de waarde van onvermijdbaar voedselafval en verpakkingsmaterialen. 26 Partners uit twaalf Europese landen en China werken samen aan dit doel. REFRESH loopt van juli 2015 tot juni 2019 en wordt gefinancierd door het Horizon 2020-programma van de EU.
16 September 2015 marks the start of the EU Horizon 2020 funded project "Resource Efficient Food and dRink for the Entire Supply cHain" (REFRESH). 26 partners from 12 European countries and China will work towards the project's goal to contribute towards the objectives of reducing food waste across Europe by 30% by 2025, reducing waste management costs, and maximizing the value from unavoidable food waste and packaging materials. REFRESH will run from July 2015 - June 2019.
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