With the signing of the Framework for Action, the Spanish signatories commit to a nonbinding agreement to contribute to reduce food waste in the areas most relevant to them in the food chain. Through the Framework for Action it is aimed to make a contribution to achieving the SDG’s target 12.3 by halving the per capita food waste by 2030.
A fecha de Febrero de 2017, las 16 organizaciones participantes en la Plataforma REFRESH española ya han firmado el Marco de Acción que regirá su compromiso de lucha contra el desperdicio alimentario durante los próximos 2 años.
February 2017, 16 organizations signed the Spanish REFRESH Platform Framework for Action showing their commitment to fight against food waste over the next 2 years.
The Sustainable Foods Summit explores new horizons for sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc, in the food industry by discussing key industry issues.
Wastewatchers and Transition Surplus Food Project were selected as winners by the expert jury, and Zero Waste Aiud gathered over 17,000 votes to win the Public Award!
The Steering Committee of the „Food is Value”- Forum Against Food Loss and Waste has agreed on the main goals and priorities set out in the Framework for Action document. The document goes on to outline how these priorities will be addressed through project targets and project measurement, as well as the core responsibilities of the platform members.
Registration is open for the REFRESH Food Waste 2017 Conference, 18 May in Berlin.
Public Award for REFRESH Food Waste Solution Contest is open between 1-28 February 2017.
Voting is now open for the Public Award of the REFRESH Food Waste Solution Contest! The REFRESH Food Waste Solution Contest was launched in 2016 and received over fifty project submissions from across Europe. The aim of the contest is to recognize groundbreaking projects and ideas addressing food waste.
This report provides guidance on how to apply LCA and LCC for studies that specifically explore questions on handling side flows from the food supply chain. It is aimed at practitioners who have working knowledge of applying LCA and LCC in their field of expertise (e.g. food processing or waste handling) and policy makers that would like to get a deeper understanding on how to interpret and formulate an LCA and LCC based problem.
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