Representatives from key organizations of the food sector attended the first REFRESH Pilot Working Platform Steering Committee meeting in Budapest on March 22, 2016. The event was hosted by the Ministry of Agriculture and organized by the Hungarian Food Bank Association. Participants confirmed their commitment towards more efficiently using food and fighting against hunger.
The EU-FUSIONs Project will hold its final project conference. The event will bring together members from its extensive stakeholder platform of over 200 Members including leading organizations and experts on food waste prevention and innovation across Europe.
15th March 2016 marked the launch of Courtauld 2025 – a world–leading voluntary agreement to work along the entire food chain to reduce the environmental impact of UK food and drink, from farm to fork and beyond. Over 100 signatories including all major UK food retailers, brands, food service companies, trade bodies and local authorities have already signed up.
El 2 de marzo 2016 ha tenido lugar la primera reunión para la conformación de la Plataforma de Acción en España del proyecto EU REFRESH. Agentes interesados en la reducción del desperdicio alimentario a nivel nacional han conocido el objetivo del proyecto y han aportado su visión sobre esta problemática que despierta cada vez mayor interés.
On March 2, 2016, the first REFRESH meeting to develop a Framework for Action for reducing food waste in Spain took place in Barcelona. Stakeholders interested in tackling food waste at national level got together to share their visions about the problem and potential solutions. The meeting developed the basis for future collaborative work within the Pilot Working Platform.
Numerous sources of inspiration across more than 280,000 sqm of exhibition area, pioneering trending topics, an attractive supporting programme and, of course, great business opportunities: all this awaited you at the leading international trade fair Anuga.
In 2016, Paris will be a source of food inspiration. Explore the world trends and innovations in the agri-food industry. SIAL will analyse them for you. A not-to-be-missed SIAL Paris event held for the last 20 years, SIAL Innovation reveals the most innovative food products displayed by SIAL exhibitors.
In 2016, SIAL Paris will revisit the food sector of today and, above all, invent that of tomorrow in order to:
Under the Salima Trade Fair banner, BVV hosts four international food fairs, each one designed specifically for the right customer within the sector. Salima brings together food producers and food technology with MBK Bakery (milling and confectionery), INTECO (the essential fair for hoteliers and the hospitality trade). These three fairs run concurrently to spotlight the Central European food and food technology sectors to buyers worldwide.
World Food Day is a day of action against hunger. Annually on October 16, people around the world come together to declare their commitment to eradicate hunger in our lifetime. Food security and sustainability are important topics on World Food Day. Events are held at all levels across the world.
The European Week for Waste Reduction is an initiative aiming to promote the implementation of awareness-raising actions about sustainable resource and waste management during a single week. It encourages a wide range of audiences (public authorities, private companies, civil society as well as citizens themselves) to get involved.
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