The Finnish Innovation Fund Sitra hosts the 3rd World Circular Economy Forum (WCEF 2019) in Helsinki, Finland on 3-5 June 2019. The WCEF2019 will bring together around 2,000 key circular economy thinkers and doers from around the world.

EAT, the science-based global platform for food system transformation, hosts the EAT Stockholm Food Forum that will take place on June 12-13, 2019 in Stockholm, Sweden. Leaders and experts in science, politics, business and civil society from across the world come together to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.

This document provides guidance for evaluating interventions and policies designed to reduce the amount of household food waste. In this context, interventions are any activity – such as campaigns, changes to food packaging or products – that are being undertaken in order to prevent household food waste.

This is a recording of the REFRESH webinar that took place on 2 May 2019. This REFRESH webinar provided insight into identifying, measuring and collaborating to address food waste in the retail sector. How can retailers identify food waste hotspots? What are the best approaches to measuring their food waste? What lessons can we learn from interventions made by a major retailer in Eastern Europe? How can different retail departments successfully work together?

Vier Jahre gemeinsame Arbeit: Trotz des bevorstehenden offiziellen Endes des EU-Forschungsprojekts REFRESH im Juni 2019 war die Abschlusssitzung der Mitglieder des Deutschen REFRESH-Lenkungsausschusses von einer entspannten, vertrauensvollen Atmosphäre und einem optimistischen Blick in die Zukunft geprägt.

Four years of common work - despite the imminent official end of the EU research project REFRESH in June 2019, the final meeting of the members of the German REFRESH Steering Committee was characterized by a relaxed, trusting atmosphere and an optimistic view into the future.

The China Chain Store & Franchise Association (CCFA) Chain Catering Committee and CCFA China Sustainable Consumption Round-table jointly launched the "Voluntary Action Plan of CCFA Chain Catering Enterprises on Food Waste Reduction Initiative”. The launch event on March 13, 2019 in Shanghai was witnessed and participated by 500 Chinese catering companies, with nearly 1400 people present. This event was supported by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environmental Programme (UN ENVIRONMENT), NET PLANET NETWORK, the IVL Swedish Environmental Research Institute, and the REFRESH project team.

Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE) has launched a series of four webinars on 'Tackling Food Waste Across the Supply Chain'. The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste. This month-long webinar series, hosted from 9 April to 2 May 2019, includes expert speakers from ten institutions. The webinars offer an opportunity to gain insights from case studies, ask questions of the speakers and get signposts to further information. 

This REFRESH webinar provided insights into identifying, measuring and collaborating to address food waste in the retail sector. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.

Public campaigns and other policy instruments can significantly influence consumer behavior and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. The REFRESH Policy brief summarizes REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. The policy brief is based on the REFRESH report "Policies against consumer food waste: Policy options for behaviour change including public campaigns".

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