This video provides an overview of the issue of food waste, and how the REFRESH project tackled the problem, specifically in Spain. CREDA, the coordinator of the Spanish platform, organized meetings with various actors to identify the nodes of value chains marked by the greatest losses. The aim was to improve cooperation between actors and the adoption of policies and practices to minimize such waste and ensure that all the food produced ends up on the plates of consumers instead of being thrown away.

This short and informative video elaborated by CREDA can be very helpful in conveying the problem of food waste and describing the current efforts being undertaken to tackle the causes.