Az önkéntes platformok jó megoldásnak bizonyulnak az élelmiszerpazarlás visszaszorítására. A közös cél érdekében tett együttes erőfeszítések által a résztvevő szervezetek hatékonyabban tudnak együttműködni és hatást elérni. A REFRESH nemzeti programjainak és a WRAP Egyesült Királyságban létrehozott Courtauld 2025 programjának gyakorlati tapasztalatai tartalmazó útmutató tartalmazza az önkéntes platformok létrehozásához szükséges lépéseket.

El acuerdo voluntario es un método cuya efectividad está probada para reducir el desperdicio alimentario. Mediante el trabajo conjunto para la consecución de objetivos comunes, las organizaciones pueden colaborar y generar cambios de una forma más efectiva y eficiente. A través de ejemplos prácticos que forman parte de los programas nacionales de REFRESH, así como el exitoso proyecto WRAP de Inglaterra, incluyendo el acuerdo Courtauld 2025, esta guía establece los pasos necesarios para el diseño de acuerdos voluntarios exitosos.

Vrijwillige Samenwerkingsverbanden werpen hun vruchten af om voedselverspilling te voorkomen. Door samenwerking kunnen gezamenlijke doelen worden bereikt, worden bedrijven geprikkeld tot samenwerking en kan verandering op een zo efficiënt en effectief mogelijke manier worden bereikt. REFRESH heeft op basis van de eigen succesvolle implementatie van 5 nationale vrijwillige samenwerkingsverbanden in Nederland, Duitsland, Spanje, Hongarije en China, en het Britse voorbeeld van  "Courtauld 2025", een blauwdruk voor succes opgesteld.

Eine freiwillige Vereinbarung ist eine bewährte Methode zur Bekämpfung von Lebensmittelabfällen. Durch die Zusammenarbeit zur Erreichung gemeinsamer Ziele können Unternehmen auf die effizienteste und effektivste Weise Veränderungen bewirken. Anhand praktischer Beispiele aus den nationalen REFRESH-Programmen sowie des Erfolgs von WRAP in Großbritannien u.a. mit Courtauld 2025, beschreibt dieser Leitfaden die notwendigen Schritte für den Abschluss erfolgreicher freiwilliger Vereinbarungen.

A voluntary agreement is a proven method for tackling food waste. By working together to achieve collective goals, organisations can collaborate and deliver change in the most efficient, effective way. Using practical examples from the REFRESH national programs, as well as WRAP’s UK success including Courtauld 2025, this guide outlines the steps necessary for building successful voluntary agreements.

There are numerous of tools available which facilitate effective decision making, leading to actions that will prevent and valorise waste. This piece of work identifies the need for a gap analysis of existing guidance and tools, with the aim of helping to inform the development of Decision Support Systems (DSSs) by REFRESH. Outcomes of the work are summarised in this report.

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2018. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations for efficient and versatile solutions to food waste at all levels of production.

This report records the progress of four European countries (Hungary, Germany, the Netherlands, and Spain) in the establishment of Frameworks for Action to tackle food waste along the whole supply chain.  

With the signing of the Framework for Action, the Spanish signatories commit to a nonbinding agreement to contribute to reduce food waste in the areas most relevant to them in the food chain. Through the Framework for Action it is aimed to make a contribution to achieving the SDG’s target 12.3 by halving the per capita food waste by 2030.

Food waste quantification is challenging, but two recently published sets of guidelines will help entities (governments, businesses, research organisations) that are seeking to measure food waste. This report demonstrates how to use both sets of guidelines to quantify and measure food waste.

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