The European Week for Waste Reduction (EWWR) 2017 will take place from 18 to 26 November, with awareness-creating actions about sustainable resource and waste management taking place all over Europe. In the spotlight of the EWWR is to raise awareness about how to reduse waste, how to reuse products and recycle materials.
The Horizon 2020 Societal Challenge 2 Infoweek took place in Brussels 14.-17. November 2017. The week-long event brought together infoday, brokerage, and dissemination with a focus on digitisation and a high-level bioeconomy policy event. REFRESH was presented at the "Bioeconomy Village", and REFRESH researcher Dr. Erica van Herpen gave a presentation on consumer food waste behaviour.
All 26 REFRESH partners gathered to discuss midterm progress in the project and build synergies between work in different parts of REFRESH. The meeting took place in Budapest on 07. and 08. September 2017.
This workshop presented and discussed preliminary findings on opportunities for improving EU policies relevant to food waste prevention and valorisation and explored short- and long-term strategies with stakeholders. It was directed at policymakers and high-level experts in food waste from business, research, and civil society.
The EU Platform on Food Losses and Food Waste will hold its second meeting of 2017 on 07. November in Brussels. Participation is limited to members of the Platform.
In October 2017 the REFRESH Community of Experts (CoE) will be launched at refreshcoe.eu. The CoE is a digital platform for sharing initiatives and best practice on food waste prevention. Users of the CoE will be able to find and share research and resources, initiate discussions and connect with fellow experts. Food waste experts are invited to share their expertise and resources.
In June 2017 the 2nd meeting of the EU Platform on Food Losses & Food Waste, organised by DG Health and Food Safety, was held. REFRESH coordinator Toine Timmermans, together with Kate Bygrave who leads the ‘Framework for Actions’ work package, presented the RFERESH project, its establishment of national frameworks for action, success factors and recent developments within the national platforms of Germany, Hungary, Spain, and the Netherlands.
This one day conference will serve to disseminate successful European Research and Innovation (R&I) initiatives and contribute to the ongoing science-policy dialogue in the area of Food Nutrition and Security.
German radio station SWR explores research and innovation to reduce food waste, featuring an interview with REFRESH researcher Stephanie Wunder on REFRESH's contribution to food waste reduction.
This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2017. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations into efficient and versatile solutions to food waste at all levels of its production.