Total Food 2017, held in Norwich from 31 October to 2 November, attracted a mix of industrialists and academics from across the world and discussed food waste at all levels of the food use hierarchy. The event featured a number of plenary lectures from REFRESH partners and was organized by the Quadram Institute Bioscience.
From 18 to 20 August 2017 the foodsharing festival will take place in Berlin. Enjoy a weekend full of energy, fun and engagement around the topic of foodsharing.
German radio station SWR explores research and innovation to reduce food waste, featuring an interview with REFRESH researcher Stephanie Wunder on REFRESH's contribution to food waste reduction.
The Consumer Goods Forum leads the Sustainable Retail Summit to catalyze collaborative and action-oriented work towards long-term sustainable growth in the consumer goods industry. The focuses of the Summit are strategies for reducing food waste, eradicating forced labour, and supporting healthier living.
This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2017. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations into efficient and versatile solutions to food waste at all levels of its production.
Champions 12.3 is a coalition of high-level stakeholders dedicated to mobolizing action on SDG 12.3 on food waste. Activities in mid-2017 included conferences, media outreach, awards, and speeches at key stakeholder events.
The EU-funded project Strategies to Reduce Food Waste in Central Europe (STREFOWA) will be hosting its second of five Food Waste Hackathons in Poland June 23-25.
The REFRESH Food Waste 2017 Multi-stakeholder Conference took place on the 18th of May at the Umweltforum in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project. Documentation of the conference including proceedings and presentations are available for download.
Como proyecto piloto de la plataforma española REFRESH, Gastrofira, el servicio de catering de Fira Barcelona, está colaborando con CREDA-UPC-IRTA para reducir el desperdicio alimentario generado en su actividad.
As a Spanish Refresh platform’s pilot project, Gastrofira, the catering service at Fira Barcelona, is collaborating with CREDA-UPC-IRTA to reduce the amount of food waste generated through their activities.
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