The report goes into a variety of approaches being tested implemented along the entire food supply chain in Germany, from improved harvesting technologies, to IT-systems for better bakery management, and to consumer education. The report also features an interview with Professor Guido Ritter of the Münster University of Applied Sciences, a participant in the German National Pilot Working Platform of REFRESH.

Listen to the full report or download a manuscript on the SWR website (in German): https://www.swr.de/swr2/programm/sendungen/wissen/lebensmittel-muell/-/i...