Total Food 2017, held in Norwich from 31 October to 2 November, attracted a mix of industrialists and academics from across the world and discussed food waste at all levels of the food use hierarchy. The event featured a number of plenary lectures from REFRESH partners and was organized by the Quadram Institute Bioscience.
Total Food 2017 was the 5th in a series of international conferences which focused on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste.
Organised by the Quadram Institute Bioscience under the auspices of the Royal Society of Chemistry (Food Group), this three day event provided an open forum to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food related legislation and waste management, and consumer organisations.
Themes explored were structured along the levels of the food waste hierarchy and included the adding of value to co-products through to the recovery of energy from waste streams.
Approved presentations can be found on the Total Food 2017 website (http://totalfood2017.com/).
31/10/2017 to 02/11/2017
Norwich
United Kingdom
Language:
- English
Organizer:
Quadram Institute Bioscience
Date:
31/10/2017 to 02/11/2017
Place:
Norwich
Country:
United Kingdom
Organizer:
Quadram Institute Bioscience
Language:
- English
Links:
Event Website: Total Food 2017
