From fruit liqueurs and carrot juice to fish food made with insects, Dutch entrepreneurs are launching one innovation after another in their fight against food waste. This was evident during the Taskforce Circular Economy in Food (TCEF) event, held, on 1 October 2018, for Taskforce partners and members of the European Food Losses & Food Waste platform. The Taskforce is one of four national platforms launched within the REFRESH project.
The international symposium "Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information" on food safety, agriculture policy and transparency of information to consumers is hold on January 29, 2019 in Brussels, Belgium.
The Sustainable Food Systems Programme of the UN One Planet network is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption and production patterns in all areas related to food.
The REFRESH Community of Experts (CoE) is a knowledge-sharing platform which seeks to promote best practice, foster discussions and improve stakeholder engagement. The website compiles initiatives in food waste prevention and reduction, which are categorised and tagged for easy user accessibility. At the same time, the website facilitates dialogue and collaboration between stakeholders.
The report investigates using vegetable side streams, treated using a thermophysical technique known as steam explosion, as food ingredients and tests their functionality in model food products.
The European Food Safety Authority is hosting the EFSA conference 2018. The main theme is “contextualising risk assessment”, which means reflecting on the future of risk assessment in food safety while acknowledging the social and political context within which it operates.
The Global Harmonization Initiative (GHI) will host its 1st GHI World Congress on Food Safety and Security in Leiden, The Netherlands on 24 - 28 March 2019.
The Congress FOOD 2030: Towards sustainable agri-food systems will be held on 5-6 September 2018, as one of the major events to mark the 200th anniversary of the University of Hohenheim, Stuttgart. It will bring together experts, researchers and stakeholders from various disciplines with diverse experiences related to food systems. The congress’ aim is to raise awareness and openly discuss the European policy process of FOOD 2030 at the national level.
This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2018. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations for efficient and versatile solutions to food waste at all levels of production.