The 8th International Conference on Life Cycle Management will take place on 3rd – 6th September 2017 in Luxembourg, on the theme “Designing sustainable technologies, products and policies: from science to innovation”.
Példaértékű összefogásra készülnek a magyar élelmiszeripar kulcsszereplői az élelmiszerpazarlás és az éhezés ellen. Március 22-én a titkársági feladatokat is ellátó Magyar Élelmiszerbank Egyesület szervezésében lezajlott a program hazai megvalósításáért felelős Élelmiszerérték Fórum Irányító Bizottságának első ülése. A találkozó során a megjelentek megerősítették elkötelezettségüket az ügy iránt, valamint meghatározták a főbb irányvonalakat. A kerekasztal-megbeszélésnek a Földművelésügyi Minisztérium adott otthont.
The Sustainable Retail Summit is an essential 2-day event to be inspired, informed and able to implement socially and environmentally sustainable business solutions and improve the health and wellness of our communities. REFRESH will be attending this event.
The FOOD 2030 high level event will provide a platform for dialogue that seeks to build on the political momentum for a coherent research and innovation policy framework for Food and Nutrition Security. REFRESH will be at FOOD 2030 - click to see how to connect with us.
Chatham House presents A Sustainable Food Future 2016: Climate Change, Urbanization and Innovation
At the European Forum for Industrial Biotechnology & the Bioeconomy (EFIB), industry experts throughout the vibrant and innovative biobased community come together every year to discuss the key issues in the industry and gain a snapshot of the most significant developments on scale up of commercial biorefineries around the world. REFRESH will be at EFIB - click to see how to connect with us.
On the 6 and 7th of June the Cold Chain Management Conference was held in Bonn. The REFRESH team presented about food waste reducing innovations in the meat supply chain at the conference. The conference brings academia together with industry and public organisations to discuss about issues in the cold supply chain.
Resource Efficient Food and dRink for the Entire Supply cHain" (REFRESH) is an EU research project taking action against food waste. Ecologic Institute is one of 26 REFRESH partners from 12 European countries and China. They work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from unavoidable food waste and packaging materials.
The EU Commission will establish an EU Platform on Food Losses and Food Waste. The Platform will bring together public entities (Member States/EFTA countries, EU bodies and international organisations) and actors in the food value chain including consumer- and other non-governmental organisations. Public entities are invited by the Commission to join the Platform as members. Private sector organisations can apply for participation until 27 May 2016.
We will discuss, together with our stakeholders, roadmaps towards an innovative, near zero waste Europe. Join us for this interactive stakeholder conference on the future of Europe’s circular economy. Let’s start preparing together for this event that will gather all the actors in the field: companies, researchers and governmental organizations. Let us know what your organization wants to address!
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