How do we together reduce food waste and what are the challenges and needs of the different players? This was the question that engaged the almost 80 participants under the "Challenge Workshop on Food Waste " held at the Research Institutes of Sweden (RISE) Agrifood and Bioscience, Gothenburg, Sweden on September 27. The workshop resulted in the identification of 48 concrete activities.
The international symposium "Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information" on food safety, agriculture policy and transparency of information to consumers is hold on January 29, 2019 in Brussels, Belgium.
The REFRESH Community of Experts (CoE) is a knowledge-sharing platform which seeks to promote best practice, foster discussions and improve stakeholder engagement. The website compiles initiatives in food waste prevention and reduction, which are categorised and tagged for easy user accessibility. At the same time, the website facilitates dialogue and collaboration between stakeholders.
The Global Harmonization Initiative (GHI) will host its 1st GHI World Congress on Food Safety and Security in Leiden, The Netherlands on 24 - 28 March 2019.
The Congress FOOD 2030: Towards sustainable agri-food systems will be held on 5-6 September 2018, as one of the major events to mark the 200th anniversary of the University of Hohenheim, Stuttgart. It will bring together experts, researchers and stakeholders from various disciplines with diverse experiences related to food systems. The congress’ aim is to raise awareness and openly discuss the European policy process of FOOD 2030 at the national level.
This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2018. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations for efficient and versatile solutions to food waste at all levels of production.
The report provides an overview of the most relevant EU policies and instruments with an impact on food waste generation and/or prevention. It explains the relevance of the different policy areas at EU level and identifies the gaps, overlaps and unintended effects of EU regulation. Finally, it identifies potential opportunities for improvement in each policy area.
This symposium will provide an invaluable opportunity for industry experts, policy makers, academics, NGOs and other key stakeholders to review the EU strategy on food waste and discuss behavioural, social and technological solutions aimed at promoting improved food waste management. Dr. Hilke Bos-Brouwers, REFRESH coordinator, will be presenting.
The IVL Swedish Environmental Research Institute organizes a camp for youth from China to raise young people’s awareness about food waste. The camp includes visits to various locations within the whole food supply chain, covering food production, food transportation, food re-distribution, food consumption (in restaurants and at home) and food treatment.
The goal of the REFRESH Final Conference will be to showcase the results of the REFRESH project and spur future action on food waste among business, policy, research, and civil society.