A conference in May will present best practices to reduce food waste in Italy and give the opportunity to discuss the impact of Law 166/2016.

This symposium will provide an invaluable opportunity for industry experts, policy makers, academics, NGOs and other key stakeholders to review the EU strategy on food waste and discuss behavioural, social and technological solutions aimed at promoting improved food waste management. The symposium will allow delegates to assess the current challenges to the transition towards increased efficiency along the food supply chain, consider ways to overcome them, set future priorities and share best practice and initiatives from across Europe.

The IVL Swedish Environmental Research Institute organizes a camp for youth from China to raise young people’s awareness about food waste. The camp includes visits to various locations within the whole food supply chain, covering food production, food transportation, food re-distribution, food consumption (in restaurants and at home) and food treatment.

On 19 March 2018, the concluding conference of the BMBF-funded research project REFOWAS (Ways to REduce FOod WAste) will take place in Berlin.

Am 19. März 2018 findet die Abschlusskonferenz des BMBF geförderten Forschungsprojektes REFOWAS (Wege zur Reduzierung von Lebensmittelabfällen) in Berlin statt.

The progress of the Refresh project and the latest initiatives of the members of the Platform were presented, the next steps to be followed in the coming months were also discussed. We enjoyed both an interesting and entertaining program. 

A Tesco Európa közzétette a 2016/2017-es pénzügyi évre vonatkozó jelentését a működése során keletkező élelmiszer-felesleg és -hulladék mennyiségéről. Az áruházlánc a szektor képviselői közül a Közép-Európai régióban elsőként publikált ilyen adatokat, mert meggyőződése, hogy az átláthatóság és a mérés nélkülözhetetlen ahhoz, hogy még hatékonyabb lépéseket tegyen a pazarlás visszaszorítása érdekében.

Tesco Europe has published its report on the amount of food surplus and waste generated during its operation for the financial year 2016/2017. The chain stores has published such data first from the sector representatives in the Central European region, for it is convinced that transparency and measurement are indispensable to taking even more effective steps to reduce waste.

Euronews covers Sirplus in Berlin, and features REFRESH researcher Stephanie Wunder.

On World Food Day, 16 October 2017, Toine Timmermans, Program Manager Circular Economy in Food at Wageningen University & Research, and Coordinator of the EU projects FUSIONS and REFRESH, presented at the event Harnessing Research and Innovation for FOOD 2030 in Brussels.

Pages

Subscribe to Economics of Food Waste