The report presents a summary of the first official food waste monitoring in Flanders at chain level and for each step in the agri-food chain. It also explains the framework, objective and approach of the monitoring.
In September 2017 the Life Cycle Management Conference was held in Luxembourg. REFRESH partner BOKU chaired and contributed to the Food Waste session, which was visited by his royal highness Prince Louis.
To reduce food waste, a dynamically adjustable shelf life and discounting strategies can be used by a retailer selling perishable products. In this paper both strategies are investigated and evaluated in terms of profit, waste reduction and shortages.
The European Week for Waste Reduction (EWWR) 2017 will take place from 18 to 26 November, with awareness-creating actions about sustainable resource and waste management taking place all over Europe. In the spotlight of the EWWR is to raise awareness about how to reduse waste, how to reuse products and recycle materials.
The Horizon 2020 Societal Challenge 2 Infoweek took place in Brussels 14.-17. November 2017. The week-long event brought together infoday, brokerage, and dissemination with a focus on digitisation and a high-level bioeconomy policy event. REFRESH was presented at the "Bioeconomy Village", and REFRESH researcher Dr. Erica van Herpen gave a presentation on consumer food waste behaviour.
All 26 REFRESH partners gathered to discuss midterm progress in the project and build synergies between work in different parts of REFRESH. The meeting took place in Budapest on 07. and 08. September 2017.
This workshop presented and discussed preliminary findings on opportunities for improving EU policies relevant to food waste prevention and valorisation and explored short- and long-term strategies with stakeholders. It was directed at policymakers and high-level experts in food waste from business, research, and civil society.
The EU Platform on Food Losses and Food Waste will hold its second meeting of 2017 on 07. November in Brussels. Participation is limited to members of the Platform.
In October 2017 the REFRESH Community of Experts (CoE) will be launched at refreshcoe.eu. The CoE is a digital platform for sharing initiatives and best practice on food waste prevention. Users of the CoE will be able to find and share research and resources, initiate discussions and connect with fellow experts. Food waste experts are invited to share their expertise and resources.
Im April 2017 gab PENNY grünes Licht für die Durchführung einer Azubi-Schulung zur Reduktion von Lebensmittelverschwendung.
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