These technical guidelines describe in detail the environmental, economic, nutrition and safety considerations of reforming EU law to enable surplus food containing meat to be fed to omnivorous non-ruminant livestock like pigs, in order to drive food waste valorisation through animal feed.
On May 9th, one day before the REFRESH final conference 2019 that was organized in cooperation with the Barcelona Design Centre, four on hands experience were offered, featuring food waste innovators from business and civil society in the Barcelona area. One of these was "Zero Waste Mission", a hands-on workshop on how to make bioplastics from food waste, organized by Ignacio de Juan-Creix and Irene Ródenas from PLAT Institute of Augmented Gastronomy.
On May 9th, one day before the REFRESH final conference 2019 that was organized in cooperation with the Barcelona Design Centre, four on hands experience were offered, featuring food waste innovators from business and civil society in the Barcelona area. One of these was a guided walking tour on food waste reduction at “Mercabarna”, the Mediterranean's biggest food hub, organized by Mercabarna Food Hub.
On May 9th, one day before the REFRESH final conference 2019 that was organized in cooperation with the Barcelona Design Centre, four on hands experience were offered, featuring food waste innovators from business and civil society in the Barcelona area. One of these was "Food-for-Thought: an Interactive Dialogue over Dinner about Food Sustainability in the City", organized by Mayya Papaya from Foodisms.
The Finnish Innovation Fund Sitra hosts the 3rd World Circular Economy Forum (WCEF 2019) in Helsinki, Finland on 3-5 June 2019. The WCEF2019 will bring together around 2,000 key circular economy thinkers and doers from around the world.
EAT, the science-based global platform for food system transformation, hosts the EAT Stockholm Food Forum that will take place on June 12-13, 2019 in Stockholm, Sweden. Leaders and experts in science, politics, business and civil society from across the world come together to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.
This document provides guidance for evaluating interventions and policies designed to reduce the amount of household food waste. In this context, interventions are any activity – such as campaigns, changes to food packaging or products – that are being undertaken in order to prevent household food waste.
The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. When clicking 'submit' the player is informed whether the assignment was correct. There are eight possible pairs to be found.
This is a recording of the REFRESH webinar that took place on 10 April 2019. This REFRESH webinar provided insights into a collaborative approach to reduce food waste along the whole supply chain. What causes food waste in the supply chain and how can voluntary agreements address this? What is the role for voluntary agreements vs legislation? What can we learn from voluntary agreements implemented in Europe?
Az önkéntes platformok jó megoldásnak bizonyulnak az élelmiszerpazarlás visszaszorítására. A közös cél érdekében tett együttes erőfeszítések által a résztvevő szervezetek hatékonyabban tudnak együttműködni és hatást elérni. A REFRESH nemzeti programjainak és a WRAP Egyesült Királyságban létrehozott Courtauld 2025 programjának gyakorlati tapasztalatai tartalmazó útmutató tartalmazza az önkéntes platformok létrehozásához szükséges lépéseket.
Pages
