At this final conference of the EU project RESFOOD, practitioners and researchers of the water sector and the food chain, large companies and SME’s, will find out about new technologies designing a sustainable food chain.

The EU-funded project FUSIONS has fed thousands of people on food that would otherwise be wasted in some of Europe's biggest cities. Raising awareness is part of a strategy to reduce food waste. The project is also examining ways to encourage businesses and households to use food more efficiently and discard less. Its proposals could increase resource efficiency along the supply chain, cut bills for shoppers, and contribute to a sustainable food system.

THE FIRST EVENT IN SPAIN DEDICATED TO THE COLLABORATIVE ECONOMY.

After 3 editions of the OuiShare Fest organized in Paris, the most important international meeting of the collaborative economy which gathers together all the global sector's global leaders, innovators and experts, OuiShare invites you to participate in OuiShare Fest BCN 2015.

This four day event brings together young farmers, producers, food professionals, and activists from all over the world to learn from each other and develop solutions for the future of food. Alongside the Expo 2015, WFTP will feature a Food Academy for young producers and professionals, a Hackathon on contemporary food challenges, lectures and discussions, interactive workshops, public events, and food and entertainment.