Report
Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing

The spreadsheet tool FORKLIFT was developed to help stakeholders gain a general understanding of the environmental impacts and costs for selected valorisation routes of a given food processing side flow. The approach enables the user to change different parameters and to try out how these changes affect the life cycle costs and greenhouse gas emissions. This report provides the general methodological background for the tool.


Report
Impact assessment texture processing

The report investigates using vegetable side streams, treated using a thermophysical technique known as steam explosion, as food ingredients and tests their functionality in model food products.


Report
Detailed hierarchy of approaches categorized within waste pyramid

The report provides a baseline understanding of the current management approaches identified in previous research undertaken by REFRESH with respect to the policy concept of a Waste Hierarchy. It categorises management approaches that have been identified for 20 selected food production residues.


Report

The model architecture described in this deliverable provides the framework through which data and simulations from the data on food waste at a consumer level and at a retail level can be integrated into simulation models. This report highlights the technical approaches followed to achieve model integration.


Flyer

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2018. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations for efficient and versatile solutions to food waste at all levels of production.


Report
A policy assessment in select EU Member States

This report provides a qualitative assessment of Voluntary Agreements (VAs) and regulation against Unfair Trading Practices (UTPs) as two typologies of policy interventions having an impact on food loss and waste.


Scientific Paper

This scientific paper analyses the benefits of agreements between charity organizations providing meals (e.g. soup kitchens) and the food industry. It shows that structural food donations reduce the overall costs of the soup kitchen and can contribute towards a good variety in the meals offered. Moreover, due to the redistribution of food, the overall waste levels in the supply chain are reduced.


Report
D3.3 Review of EU policy areas with relevant impact on food waste prevention and valorisation

The report provides an overview of the most relevant EU policies and instruments with an impact on food waste generation and/or prevention. It explains the relevance of the different policy areas at EU level and identifies the gaps, overlaps and unintended effects of EU regulation. Finally, it identifies potential opportunities for improvement in each policy area.


Report

An expert seminar examined the viability of feeding treated surplus food to pigs and chickens. It examined the hazards and risk factors, and the environmental benefits. The panel concluded the practice is viable provided certain safety measures are enforced involving a combination of heat treatment and acidification and a system to prevent cross-contamination.


Scientific Paper

This peer-reviewed paper finds that consumer food waste is influenced by country, age, student status, and belief that the family wastes too much, and suggests how policy interventions can be designed to target these drivers.


Scientific Paper

This scientific paper explains the methodology used to assess household drivers of food waste and presents results on main food waste drivers and points for intervention.


Report
Pan-European research for quantified consumer food waste understanding

This report presents insights about in-home food waste, including: the amounts wasted, household’s food prevention practices, and the influence of motivation, abilities, and opportunities on household food waste. It is based on a large-scale consumer survey in Germany, the Netherlands, Hungary, and Spain. 


Report
Systems maps and analytical framework

This report identifies drivers of food waste across the supply chain in five food categories: bread, dairy, potatoes/tomatoes, prepared meals (sandwiches), and processed meat/poultry. These drivers were linked with the main waste streams they generate. 


Decision Support System
The decision making support tool for using former foodstuffs as farm animal feed

The United Nations estimates that if farmers around the world fed their livestock on the food that we currently waste and on agricultural by-products, enough grain would be liberated to feed an extra three billion people. To help food businesses contribute to such a grand waste-free future, REFRESH has built a web app for businesses to clarify which surplus food is suitable, and what needs to be done to send the food to animal feed in a safe and legal way.


Online Network
Online Network for Knowledge and Best Practice on Food Waste Prevention

Access the online network for experts to share and gain knowledge on food waste reduction, prevention, and valorisation created by REFRESH.


Scientific Paper

To reduce food waste, a dynamically adjustable shelf life and discounting strategies can be used by a retailer selling perishable products. In this paper both strategies are investigated and evaluated in terms of profit, waste reduction and shortages.


Poster

The poster summarizes and illustrates the REFRESH Food Waste Solution Contest.


Flyer

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2017. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations into efficient and versatile solutions to food waste at all levels of its production.


Report

The REFRESH project has evaluated the top 20 EU food waste streams having significant environmental impact. Thirty-seven priority waste streams were further reviewed to identify the top streams for modeling and detailed research with regards to valorization. 


Report

This report records the progress of four European countries (Hungary, Germany, the Netherlands, and Spain) in the establishment of Frameworks for Action to tackle food waste along the whole supply chain.  


Pages