A template for a journal which will allow restaurants to easily log their waste by quantity and type, in order to identify their commonly wasted foods and develop a response.
Country:
United Kingdom
Restaurants Against Waste: Waste Journal
REFRESH was funded by the Horizon 2020 Framework Programme of the European Union under Grant Agreement no. 641933. The views and opinions expressed in this website are purely those of the writers and may not in any circumstances be regarded as stating an official position of the European Commission.