This is a recording of the REFRESH webinar that took place on 9 April 2019. It provided insights into opportunities and approaches for increasing the value of food waste and by-products: What are the opportunities available at different parts of the supply chain to use unavoidable food waste and food side streams? What are the opportunities and barriers presented by policy? How can food streams be best assessed for increasing their value? What can we learn from existing case studies?
Speakers:
- Dr Nina Sweet OBE, Specialist Adviser, WRAP (chair)
- Karen Luyckx, Head of Research, Feedback
- Karin Östergren, Senior Researcher, RISE Agrifood and Bioscience
The webinar was part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.
Citation:
REFRESH Community of Experts (CoE) (2019): REFRESH webinar: Adding value to food waste and by products. Video. Online: https://youtu.be/xkPU_XeM-YE
Language:
- English
Publishing date:
09/04/2019
Language:
Citation:
REFRESH Community of Experts (CoE) (2019): REFRESH webinar: Adding value to food waste and by products. Video. Online: https://youtu.be/xkPU_XeM-YE
