The 2nd International Conference on Food Science, Nutrition & Probiotics is planned to share the information on scientific developments and innovations in the various disciplines of food production and supply. It includes innovations through R & D, farm and machinery, processing and packaging, public health, preservation and management systems, nutrition and diet management, probiotics and functional foods, aquaculture and medical foods etc. The Conference is a unique forum for all stakeholders that offers the opportunity to learn from each other's practice and experience, exchange experience and establish business contact to have mutual benefits. The conference consists of scientific sessions and workshops. The success of the previous Conference held in various parts of the world guarantees that it is wrathful to participate in the forthcoming conference. I am quite hopeful that the conference will satisfy the participants expectations.