This Food Congress 2018 will bring together world-class Food technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, professors and scientists to discuss strategies for Food processing, safety, & packaging. The congress is designed to provide diverse and current education that will keep Food professionals abreast of the issues affecting the prevention, of food processing, safety, & packaging. Participants will be able to exchange with the best experts in the specialty and will return home with extensive knowledge.

Conference Highlights:
• Food
• Food Nanotechnology
• Food Microbiology
• Nutrition
• Nutraceuticals& Nutrition Supplements
• Malnutrition & under nutrition
• Food Security and its Nutritional Impact
• Foodomics Approaches in Food Safety
• Food Preservation, Quality Standard and Food Management Systems
• Food Safety
• Food Safety Regulatory Affairs
• Food Security: Economic and Social Status
• Food Security and Sustainable Development
• Food Testing and Analysis
• Food Waste and Recycling
• Health and Medicine
• Food Industry and Health Hazard
• Medical Foods: Enteral Nutrient Solution
• Food Packing
• Advancement in Food Science
• Diary Food and its Commercial Future