Lipor is a waste management company that manages 500000t of waste every year, 23% of which is food waste. Everyday we struggle to eliminate food waste from our system by implementing food waste prevention projects, with great accession of our citizens. We believe that food waste in restaurants will be a problem of the past in a near future, but there is still much to do. Dose Certa project (The right portion project) is able to reduce food waste in restaurants up to 30%. EMBRULHA. (Wrap it up dot) was a pilot project implemented in 2016, in partnership with Porto Municipal Council, in some restaurants of Porto as a complement to the Dose Certa project. We believe that prevention and awareness projects, that involve the citizens, can change their habits for a food waste free country