This REFRESH webinar provided insights into a collaborative approach to reduce food waste along the whole supply chain. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.
This REFRESH webinar provided insights into opportunities and approaches for increasing the value of food waste and by-products. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.
Public campaigns and other policy instruments can significantly influence consumer behavior and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. The REFRESH Policy brief summarizes REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. The policy brief is based on the REFRESH report "Policies against consumer food waste: Policy options for behaviour change including public campaigns".
This report translates the findings of the REFRESH project on consumer behaviour into policy recommendations. It helps national and regional policy makers in designing and improving appropriate interventions against food waste. It focus on policy instruments that aim to reduce consumer food waste including in-home and out-of-home consumption.
This policy brief outlines the relevance of Unfair Trading Practices to understanding addressing food waste in the supply chain and makes recommendations on mitigating Unfair Trading Practices for a fairer and less wasteful supply chain.
This policy brief outlines how to create a favourable context for the implementation of Voluntary Agreements (VAs) within any Member State to drive food waste reduction. The collaborative nature of VAs is furthermore highlighted, as the food waste savings target of a VA is more likely to be met via active involvement and collaboration of all supply chain actors.
FORKLIFT is a spreadsheet learning tool that indicates life cycle greenhouse gas emissions and costs for using selected food side flows . It allows users to interpret the results regarding the effects of intervention with the additional effect of making it possible to compare the results with alternative products available on the market.
The “FoodWasteEXplorer” is an online database that provides industry, SME, researchers, government agencies and the general public with access to the biochemical composition of agri-food chain waste streams. This information can be used to identify the level of certain compounds in different side streams so that the user can explore how food waste may be better managed and helps to identify market opportunities. Use of the FoodWasteEXplorer is free-of-charge and can be accessed at: ws.eurofir.org/foodwasteexplorer
The nature, content, and format of on-pack guidance is thought to play a role in food waste generation, and therefore potentially in food waste prevention. The main objective of this study was to examine the effects on consumers of different contents and formats of guidance on food and drink packaging, using large-scale experiments.
The Food Waste Fest is the main food waste innovation event of the year. FoodWIN will celebrate and share successful solutions to food waste. Although food waste is a complex and regretful problem, this day proves there are ways forward.