DIESIS, a social economy expert will present the results of research examining how social enterprises contribute to sustainable food systems in Europe on 30 May at COPA COGECA in Brussels from 2 to 5 pm. Furthermore existing experiences in Europe will be showcased to highlight the role of the social economy as an innovative way of interacting in the production and consumption of food and an active and participatory commitment to their communities.

The agenda is available for download below.

More information and registration for this event: DIESIS