This two day conference will offer an excellent opportunity for researchers from a broad range of academic disciplines to present, exchange and disseminate information and experiences on food science. The topics include food chemistry and biochemistry, food microbiology, food physics, food analysis, food processing and packaging, food engineering and hygienic design, foods of plant origin, foods of animal origin as well as the environmental impact of food production and consumption.

Abstracts can be submitted for oral, poster or virtual presentation. Submission deadline is 19th September 2018.

Deadline for late registration is 15th October 2018.