This REFRESH webinar provided insights into opportunities and approaches for increasing the value of food waste and by-products. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.
Recording of the webinar
What are the opportunities available at different parts of the supply chain to use unavoidable food waste and food side streams? What are the opportunities and barriers presented by policy? How can food streams be best assessed for increasing their value? What can we learn from existing case studies?
- Dr Nina Sweet OBE, Specialist Adviser, WRAP (chair)
- Karen Luyckx, Head of Research, Feedback
- Karin Östergren, Senior Researcher, RISE Agrifood and Bioscience
Getting involved after the webinars
Recordings of the webinars and presentations are available on the REFRESH CoE. Setting up a user account for the site gives the added benefit of being able to interact with the experts on the site, upload new tools and publications, and contribute to existing resources on the site.