The Sustainable Foods Summit explores new horizons for sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc, in the food industry by discussing key industry issues.

This year, the European edition will be hosted at the Mövenpick Hotel in Amsterdam City Center, in the Netherlands on June 1 and 2. The executive summit comprises four dedicated sessions on those two days: Sustainability update, food ingredients for sustainability, marketing best-practices and social and customer impacts. The Sustainable Foods Summit is devised for key stakeholders in the food industry including:

  • Food and beverage manufacturers
  • Ingredient & raw material suppliers
  • Retailers & distributors
  • Packaging companies
  • Industry organisations & NGOs
  • Certification agencies
  • Academics & researchers
  • Investors & financiers
  • Other stakeholders

More information and registration on this event: Sustainable Foods Summit

01/06/2017 to 02/06/2017


  • English


Organic Monitor