The concluding conference of the joint project "Development, Testing and Dissemination of Concepts for Sustainable Production and Consumption in Out-of-House Gastronomy" - NAHGAST is taking place in Berlin from 21 - 23 February 2018.
REFRESH researcher Lisanne van Geffen won The Science Battle against other researchers on the event: The Future of Waste – de kracht van kringlopen, 12th of October 2017 in Arnhem, The Netherlands.
REFRESH researcher Lisanne van Geffen presented project findings on consumer behaviour at the International Conference on Environmental Psychology.
The goal of EU Food and Farming Forum (EU3F) is to co-construct a set of
policy proposals addressed to the EU for a comprehensive ‘Common Food Policy’. The Forum will provide a platform to collectively identify and agree on priorities for sustainable food systems reforms, bringing greater coherence between policy areas and policy levels.
For the ninth time, the conference invites researchers and entrepreneurs from North Rhine-Westphalia and regions in Europe to find new European research and innovation (R&I) partners for Horizon 2020 projects.
A Sino-Nordic Seminar on Sustainable Food Systems and Food Waste was held on January 13-14, 2018, in Shanghai, China. Over 40 active researchers and stakeholders from the Nordic countries and China in the field of sustainable food systems and food waste shared experience and discussed potential directions of collaboration.
The next FOOD 2030 high-level event will be held under the Bulgarian Presidency in Plovdiv on 14-15 June 2018. The event will focus on the research policy agenda for sustainable food systems. REFRESH will present at a stand at the Food Village.
This report presents insights about in-home food waste, including: the amounts wasted, household’s food prevention practices, and the influence of motivation, abilities, and opportunities on household food waste. It is based on a large-scale consumer survey in Germany, the Netherlands, Hungary, and Spain.
On the 28th of November 2017, EU commissioner Andriukaitis (Health and Food Safety) and Minister Schouten (Agriculture, Nature and Food Quality, NL) visited the ‘Food Waste Factory’ in Veghel, located in THREE SIXTY, the heart of the Dutch ecosystem for circular economy in food. They met with the Dutch frontrunners on food waste prevention.
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