On February 2, 2016, fourteen organisations joined the first Pilot Working Platform meeting in Wuppertal, Germany.
The EU-FUSIONs Project will hold its final project conference. The event will bring together members from its extensive stakeholder platform of over 200 Members including leading organizations and experts on food waste prevention and innovation across Europe.
15th March 2016 marked the launch of Courtauld 2025 – a world–leading voluntary agreement to work along the entire food chain to reduce the environmental impact of UK food and drink, from farm to fork and beyond. Over 100 signatories including all major UK food retailers, brands, food service companies, trade bodies and local authorities have already signed up.
El 2 de marzo 2016 ha tenido lugar la primera reunión para la conformación de la Plataforma de Acción en España del proyecto EU REFRESH. Agentes interesados en la reducción del desperdicio alimentario a nivel nacional han conocido el objetivo del proyecto y han aportado su visión sobre esta problemática que despierta cada vez mayor interés.
On March 2, 2016, the first REFRESH meeting to develop a Framework for Action for reducing food waste in Spain took place in Barcelona. Stakeholders interested in tackling food waste at national level got together to share their visions about the problem and potential solutions. The meeting developed the basis for future collaborative work within the Pilot Working Platform.
Securing global food supplies in an era of urbanisation is one of the challenges facing mankind. It is also a challenge for agricultural policy-makers. Modern, sustainable agriculture, vibrant rural areas and cooperative partnerships with rural and urban development going hand in hand are some of the important prerequisites for meeting this challenge. What we need are overarching policies that regard urban and rural structural change as an interconnected process. Agricultural policy – in cooperation with other policy areas – must take this into account.
Numerous sources of inspiration across more than 280,000 sqm of exhibition area, pioneering trending topics, an attractive supporting programme and, of course, great business opportunities: all this awaited you at the leading international trade fair Anuga.
In 2016, Paris will be a source of food inspiration. Explore the world trends and innovations in the agri-food industry. SIAL will analyse them for you. A not-to-be-missed SIAL Paris event held for the last 20 years, SIAL Innovation reveals the most innovative food products displayed by SIAL exhibitors.
In 2016, SIAL Paris will revisit the food sector of today and, above all, invent that of tomorrow in order to:
Comprised of PacPro Asia, FoodPex, CHINA-PHARM, and BulkPex, swop - Shanghai World of Packaging is a 4-in-1 exhibition, one-stop resourceful platform for processing and packaging solutions.
FoodPex displays the latest technology on food processing, packaging technology, automated / smart packaging solutions, food safety and more. FoodPex will not only be the place to show innovations in the field of food processing and packaging but will also offer an opportunity to follow the latest Chinese government regulations and policies on the food industry.
Under the Salima Trade Fair banner, BVV hosts four international food fairs, each one designed specifically for the right customer within the sector. Salima brings together food producers and food technology with MBK Bakery (milling and confectionery), INTECO (the essential fair for hoteliers and the hospitality trade). These three fairs run concurrently to spotlight the Central European food and food technology sectors to buyers worldwide.
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