WP7 Communication

REFRESH Final Results Brochure

franka.paetzke — Tue, 25 Feb 2020 10:48:09 +0000

Flyer

The REFRESH final results brochure provides an overview of the work undertaken within the project including key insights and links to the results that are available online.

REFRESH external outreach report

franka.paetzke — Wed, 30 Oct 2019 10:36:23 +0000

Report

This report analyses two specific activities within REFRESH: First, the dissemination of the Framework for Action (“Blueprint”) that helps national governments to build Voluntary Agreements with the relevant stakeholders in the sector to reduce food loss and waste and second, work with Standardisation Bodies, specifically barcode standards used by retailers.

Final report on dissemination and exploitation of REFRESH results

franka.paetzke — Wed, 30 Oct 2019 09:36:06 +0000

Report

This report provides a detailed overview of REFRESH’s activities as well as an assessment of their outreach and impact. It also reflects on the lessons learned of REFRESH’s communication activities, including barriers and success formats.

REFRESH webinar: Measuring and managing retail food waste

ILM — Thu, 02 May 2019 09:24:39 +0000

Video

This is a recording of the REFRESH webinar that took place on 2 May 2019. This REFRESH webinar provided insight into identifying, measuring and collaborating to address food waste in the retail sector. How can retailers identify food waste hotspots? What are the best approaches to measuring their food waste? What lessons can we learn from interventions made by a major retailer in Eastern Europe? How can different retail departments successfully work together?

Quiz: Food Waste Valorisation

melanie.kemper — Mon, 29 Apr 2019 15:27:56 +0000

The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. When clicking 'submit' the player is informed whether the assignment was correct. There are eight possible pairs to be found.

REFRESH webinar: Tackling consumer food waste

ILM — Mon, 29 Apr 2019 09:10:17 +0000

Video

This is a recording of the REFRESH webinar that took place on 29 April 2019. This REFRESH webinar provided insights into drivers and interventions to tackle food waste at home. What drives food waste in the home? What are the household practices that contribute to it? How can we most effectively design policy interventions and evaluate impacts to prevent it?

REFRESH webinar: Voluntary agreements to address food waste

ILM — Wed, 10 Apr 2019 09:38:06 +0000

Video

This is a recording of the REFRESH webinar that took place on 10 April 2019. This REFRESH webinar provided insights into a collaborative approach to reduce food waste along the whole supply chain. What causes food waste in the supply chain and how can voluntary agreements address this? What is the role for voluntary agreements vs legislation? What can we learn from voluntary agreements implemented in Europe?

REFRESH webinar: Adding value to food waste and by products

ILM — Tue, 09 Apr 2019 09:42:27 +0000

Video

This is a recording of the REFRESH webinar that took place on 9 April 2019. It provided insights into opportunities and approaches for increasing the value of food waste and by-products: What are the opportunities available at different parts of the supply chain to use unavoidable food waste and food side streams? What are the opportunities and barriers presented by policy? How can food streams be best assessed for increasing their value? What can we learn from existing case studies?

REFRESH interim results to 2018 presented in brochure

keighley.mcfarland — Wed, 01 Aug 2018 14:55:04 +0000

Flyer

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2018. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations for efficient and versatile solutions to food waste at all levels of production.

REFRESH Community of Experts

melissa.maxter — Wed, 04 Oct 2017 08:48:54 +0000

Online Network

Access the online network for experts to share and gain knowledge on food waste reduction, prevention, and valorisation created by REFRESH.

REFRESH Food Waste Solution Contest Poster

jeb — Mon, 03 Jul 2017 08:32:34 +0000

Poster

The poster summarizes and illustrates the REFRESH Food Waste Solution Contest.

REFRESH interim results to 2017 presented in brochure

kareesa.kron — Wed, 21 Jun 2017 12:26:25 +0000

Flyer

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2017. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations into efficient and versatile solutions to food waste at all levels of its production.

REFRESH Food Waste 2017 Conference Video

ILM — Wed, 31 May 2017 07:10:00 +0000

Video

The multistakeholder conference "REFRESH Food Waste 2017" took place in May 2017 in Berlin (Germany). It brought together leaders in food waste prevention, reduction and valorisation and featured keynote addresses by Dr. Maria Flachsbarth and Vytenis Andriukaitis.

REFRESH partners presented the latest project results and ongoing work. The winners of the REFRESH Food Waste Solution Contest presented their projects. The Conference also featured an innovator fair, two art installations, an improvisational theatre performance, two real-live pigs, and a "Disco Chop" evening.

REFRESH Flyer and Postcards

lai — Thu, 01 Dec 2016 15:10:59 +0000

Flyer

The flyer and postcards summarize the objectives and aims of the REFRESH project.

Food Waste Innovators wanted! REFRESH Food Waste Solution Contest

ILM — Mon, 31 Oct 2016 07:40:13 +0000

Video

The REFRESH Food Waste Solution Contest wanted to bring much-deserved recognition to innovative solutions to the problem of food waste and encourage their spread. Anyone from Europe that has developed a food waste innovation – including individuals, organisations, start-ups and large companies – was encouraged to submit a video or visual essay about their project. Find all information about the contest here: