Impact Assessment

REFRESH Final Results Brochure

franka.paetzke — Tue, 25 Feb 2020 10:48:09 +0000

Flyer

The REFRESH final results brochure provides an overview of the work undertaken within the project including key insights and links to the results that are available online.

REFRESH Video: Research against food waste

franka.paetzke — Sun, 23 Feb 2020 16:32:02 +0000

Video

In 2019, REFRESH has come to an end. Since 2015, the 26 project partners from across Europe and China have made considerable progress in tackling food losses and food waste along production and supply chains with an integrated approach towards a more sustainable and responsible food system. This video summarises the main activities and findings of the project.

REFRESH Video: National platforms to fight food waste

franka.paetzke — Sun, 23 Feb 2020 15:02:49 +0000

Video

REFRESH Video: Valorising unavoidable food waste

franka.paetzke — Sun, 23 Feb 2020 14:58:27 +0000

Video

REFRESH Video: Reducing consumer food waste

franka.paetzke — Sun, 23 Feb 2020 14:51:53 +0000

Video

REFRESH SPAIN - The issue of food waste and how we tackle it along the supply chain

franka.paetzke — Wed, 06 Nov 2019 13:35:09 +0000

Video

In this short video, REFRESH ESPAÑA, the Spanish Pilot Working Platform of REFRESH, explains the issue of food waste and how the project worked to combat this widespread and difficult problem.

REFRESH España Flyer

franka.paetzke — Wed, 06 Nov 2019 13:04:40 +0000

Flyer

Three-way foldable flyer introducing the REFRESH Spanish Pilot Working Platform.

Infographic REFRESH Spain: Construir alianzas, impulsar el cambio

franka.paetzke — Wed, 06 Nov 2019 12:53:44 +0000

This one-page infographic first contextualizes the issue of food waste, and then presents the steps involved in the design of voluntary agreements, the main tools employed by the REFRESH Spanish Pilot Working Platform toward minimizing food waste along value chains.

Final report on dissemination and exploitation of REFRESH results

franka.paetzke — Wed, 30 Oct 2019 09:36:06 +0000

Report

This report provides a detailed overview of REFRESH’s activities as well as an assessment of their outreach and impact. It also reflects on the lessons learned of REFRESH’s communication activities, including barriers and success formats.

Video message from EU Commissioner Vytenis Andriukaitis

ILM — Wed, 10 Jul 2019 09:05:45 +0000

With the close of REFRESH in June 2019 the EU Health and Food Safety Commissioner Vytenis Andriukaitis congratulates to the success of an outstanding research project. In a video message, he says that with its concrete actions and tools developed, REFRESH results will continue to guide EU policy for food waste reduction. The Commissioner himself was involved in many events and activities of the project. In particular, Commissioner Andriukaitis underlines the value of REFRESH insights on how to better understand and reduce consumer food waste and the voluntary agreements that have been established in four EU countries and that will guide the way for more public private partnerships.

Evaluation Framework for Action Innovation projects

franka.paetzke — Thu, 06 Jun 2019 14:43:11 +0000

Report

A suite of case studies from across the EU, demonstrating actions to reduce food losses and waste.

Integration of LCC and LCA results to higher system levels

franka.paetzke — Thu, 06 Jun 2019 13:25:30 +0000

Report

This report aims to highlight the potential contribution of food waste reduction to improving the sustainability of agri-food sector, by integrating the Life Cycle Assessment (LCA) and Life Cycle Cost (LCC) results and upscaling them to a higher system level, using Germany meat and EU tomatoes as examples.

LCA & LCC of food waste case studies

franka.paetzke — Thu, 06 Jun 2019 12:44:04 +0000

Report

This report presents the results from the life cycle assessment (LCA) and life cycle costing (LCC) of two food waste prevention and upgrading case studies. The first focused on the heat treatment of manufacturing, retail, and catering food surplus so that it could be used as pig feed in UK and France. The second focused on the prevention of peach and nectarine (PN) spoilage and overproduction along the supply chain, considering Italian and Spanish production sold by one UK wholesaler.

SAVE12.3 Catering Lean Management Workshop in 2019

franka.paetzke — Thu, 06 Jun 2019 12:17:43 +0000

The first Chinese workshop focusing on catering lean management was launched in Beijing on May 13-14th, 2019. It was attended by 54 representatives from the domestic catering industry and the supply chain.

Guidance for evaluating interventions preventing household food waste

ILM — Tue, 07 May 2019 08:47:45 +0000

Report

This document provides guidance for evaluating interventions and policies designed to reduce the amount of household food waste. In this context, interventions are any activity – such as campaigns, changes to food packaging or products – that are being undertaken in order to prevent household food waste.