The Sustainable Foods Summit explores new horizons for sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc, in the food industry by discussing key industry issues.
Food waste quantification is challenging, but two recently published sets of guidelines will help entities (governments, businesses, research organisations) that are seeking to measure food waste. This report demonstrates how to use both sets of guidelines to quantify and measure food waste.
Fight Food Waste through innovation and let us use technology to solve the problem of food waste we are facing all over the world. From 21 April to 23 April everyone is invited to participate with innovative ideas for apps or websites that could help tackle food waste in the Czech Republic.
Wastewatchers and Transition Surplus Food Project were selected as winners by the expert jury, and Zero Waste Aiud gathered over 17,000 votes to win the Public Award!
This report aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries. The report contains the REFRESH best practice to measure household level food waste.
This report provides the methodological background needed to identify and measure the most important socio-economic conditions and potential policy interventions driving businesses’ and consumers’ choices in the generation of food waste, using a behavioural economics approach.
The Steering Committee of the „Food is Value”- Forum Against Food Loss and Waste has agreed on the main goals and priorities set out in the Framework for Action document. The document goes on to outline how these priorities will be addressed through project targets and project measurement, as well as the core responsibilities of the platform members.
The Dutch Taskforce, launched in January 2017, aims to contribute to preventing and reducing food waste, and become an international frontrunner in the valorisation of agri-food residual streams. The Taskforce is a coalition of companies across the full food supply chain, national and local authorities, a civil society organisation and other invited members. The first official meeting took place in March 2017.
Registration is open for the REFRESH Food Waste 2017 Conference, 18 May in Berlin.
Public Award for REFRESH Food Waste Solution Contest is open between 1-28 February 2017.