09 May 2019 to 10 May 2019
Spain, Barcelona

At our final conference in cooperation with the Barcelona Design Center on 10 May, 2019, we presented and discussed the REFRESH project results to spur future action on EU food waste reduction among business, policy, research, social innovators and civil society. Preceding the conference, on 9 May, 2019, a selection of field trips and events was offered, featuring food waste innovators from business and civil society in the Barcelona area.


02 May 2019
worldwide, online

This REFRESH webinar provided insights into identifying, measuring and collaborating to address food waste in the retail sector. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.


29 Apr 2019
worldwide, online

This REFRESH webinar provided insights into drivers and interventions to tackle food waste at home. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.


10 Apr 2019
worldwide, online

This REFRESH webinar provided insights into a collaborative approach to reduce food waste along the whole supply chain. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.


09 Apr 2019
worldwide, online

This REFRESH webinar provided insights into opportunities and approaches for increasing the value of food waste and by-products. It is part of a series of four webinars on 'Tackling Food Waste Across the Supply Chain', launched by the REFRESH Community of Experts (CoE). The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste.


22 Mar 2019
Belgium, Brussels

The final REFRESH workshop discussed options and recommendations to integrate policies for food waste in the broader contexts of sustainable food systems and the Circular Economy. Building on the results created within the REFRESH project, the workshop brought together policy makers and experts from research, NGOs and businesses to discuss EU policy options that go beyond efforts to reduce food waste and includes other sustainability aspects such as health and social impacts.


21 Jan 2019 to 25 Jan 2019
Spain, Zaragoza

REFRESH is pleased to announce that online registration is now available for the Food loss and waste reduction and management course that we have co-created with the Mediterranean Agronomic Institute of Zaragoza (IAMZ-CIHEAM) and the International Center for Agricultural Research in the Dry Areas (ICARDA).
 


19 Nov 2018
Germany, Berlin

Public campaigns and other policy instruments can significantly influence consumer behavior and contribute to a reduction of consumer food waste. There are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. The REFRESH Policy Workshop "Public campaigns and other policy options for behaviour change" discussed the findings of REFRESH work on consumer behaviour and policy recommendations.


30 Oct 2018
Belgium, Brussels

One of Japan’s top ecofeed experts will join European experts in a panel discussion to weigh the economic, environmental and safety risks of (a) continuing under the current ban on feeding surplus food that contains meat to omnivorous livestock, or (b) adopting legislation that permits the production of pig feed from heat-treated food surplus produced in specialist licensed plants, inspired by the Japanese ecofeed industry.


19 Jun 2018
Netherlands, Amsterdam

Interactive working group in Amsterdam: How can Voluntary Agreements between food value chain stakeholders be a key policy instrument for food waste reduction?


20 Mar 2018
Netherlands, Veghel

The Dutch REFRESH national platform "Taskforce Circular Economy in Food" will organise an interactive event for TCEF Members, Dutch Champions 12.3 and international frontrunner organisations. Using “Appreciative Inquiry”, the participants will share experiences and best practices, and develop new plans for action to contribute to the SDG 12.3 target by 2030. 


08 Nov 2017
Belgium, Brussels

This workshop presented and discussed preliminary findings on opportunities for improving EU policies relevant to food waste prevention and valorisation and explored short- and long-term strategies with stakeholders. It was directed at policymakers and high-level experts in food waste from business, research, and civil society. 


07 Sep 2017 to 08 Sep 2017
Hungary, Budapest

All 26 REFRESH partners gathered to discuss midterm progress in the project and build synergies between work in different parts of REFRESH. The meeting took place in Budapest on 07. and 08. September 2017.


19 May 2017
Germany, Berlin

On May 19th food waste stakeholders met for an interactive Food Waste Innovation Incubator Day. The workshop followed the the REFRESH Food Waste 2017 Conference on 18th May.


18 May 2017 to 19 May 2017
Germany, Umweltforum, Berlin

The REFRESH Food Waste 2017 Multi-stakeholder Conference took place on the 18th of May at the Umweltforum in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project. Documentation of the conference including proceedings and presentations are available for download.


11 Oct 2016
Germany, Wuppertal

REFRESH business engagement gets off the ground. The third meeting of the German Pilot Working Platform (PWP) took place on 06/10/2016 at the CSCP’s premises in Wuppertal. Representatives from retail, the food industry, ministries at federal and national level as well as civil society organizations agreed upon five priority topics to tackle with a number of collaborative projects from 2017 on.


22 Sep 2016
Spain, Barcelona

On September 22, 2016, the second meeting of the steering committee of the Spanish national platform to fight against food waste in the context of the EU REFRESH project took place at the headquarters of CREDA-UPC-IRTA in UPC’s Baix Llobregat Campus in Castelldefels (Barcelona). Representatives of stakeholders of the food chain met to agree on a Framework for Action to set up their collective engagement of working to reduce or prevent food waste.


07 Sep 2016 to 08 Sep 2016
Spain, Barcelona

On the 7th and 8th of September 2016 the second meeting of the partners of the EU REFRESH project took place at the headquarters of CREDA-UPC-IRTA in Barcelona. The aim of the meeting was to examine the project's progress and jointly define future actions against food waste. In line with REFRESH objectives and values, catering services were provided by the social enterprise Espigoladors that demonstrated in a delicious way that it is possible to be sustainable.


22 Mar 2016
Hungary, Budapest

Representatives from key organizations of the food sector attended the first REFRESH Pilot Working Platform Steering Committee meeting in Budapest on March 22, 2016. The event was hosted by the Ministry of Agriculture and organized by the Hungarian Food Bank Association. Participants confirmed their commitment towards more efficiently using food and fighting against hunger.


02 Mar 2016
Spain, Barcelona

On March 2, 2016, the first REFRESH meeting to develop a Framework for Action for reducing food waste in Spain took place in Barcelona. Stakeholders interested in tackling food waste at national level got together to share their visions about the problem and potential solutions. The meeting developed the basis for future collaborative work within the Pilot Working Platform.


02 Feb 2016
Germany, Wuppertal

On February 2, 2016, fourteen organisations joined the first Pilot Working Platform meeting in Wuppertal, Germany.