From fruit liqueurs and carrot juice to fish food made with insects, Dutch entrepreneurs are launching one innovation after another in their fight against food waste. This was evident during the Taskforce Circular Economy in Food (TCEF) event, held, on 1 October 2018, for Taskforce partners and members of the European Food Losses & Food Waste platform. The Taskforce is one of four national platforms launched within the REFRESH project.
REFRESH is pleased to announce that online registration is now available for the Food loss and waste reduction and management course that we have co-created with the Mediterranean Agronomic Institute of Zaragoza (IAMZ-CIHEAM) and the International Center for Agricultural Research in the Dry Areas (ICARDA).
The conference "Circular Economy - Scaling up market solutions in wholesale & retail" will take place on 17 October 2018 in Brussels, Belgium.
The annual World Summit on the Information Society (WSIS) Forum is a global multi-stakeholder platform facilitating the implementation of the WSIS Action Lines for advancing sustainable development.
The REFRESH Spanish Platform has been cooperating with members on food waste reducing actions since 2016. Since then, pilot projects looking at whole supply chains, consumer acceptance studies, and food waste in hospitality have been carried out, alongside baselining and multiple meetings to share good practice and collaborate on open questions.
The Sustainable Food Systems Programme of the UN One Planet network is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption and production patterns in all areas related to food.
The REFRESH Community of Experts (CoE) is a knowledge-sharing platform which seeks to promote best practice, foster discussions and improve stakeholder engagement. The website compiles initiatives in food waste prevention and reduction, which are categorised and tagged for easy user accessibility. At the same time, the website facilitates dialogue and collaboration between stakeholders.
A Tesco áruházaiban és raktáraiban is komoly erőfeszítésekkel küzd az élelmiszer-hulladék csökkentéséért, de a további hatékony lépések érdekében fel kell mérni, hol mekkora mennyiségű felesleg és hulladék keletkezik a működése során. A TESCO élelmiszermentés szorosan kapcsolódik a “Kiszélesíteni a hidat” REFRESH pilot projekthez.
Tesco has been making efforts to reduce food waste in its stores and warehouses. A new report finds that in order to take further effective steps it is necessary to scan and measure where and how much excess food and waste is generated during its operation. The food saving activities of TESCO are closely connected to the REFRESH pilot project “Broadening the bridge”.