The final REFRESH workshop discussed options and recommendations to integrate policies for food waste in the broader contexts of sustainable food systems and the Circular Economy. Building on the results created within the REFRESH project, the workshop brought together policy makers and experts from research, NGOs and businesses to discuss EU policy options that go beyond efforts to reduce food waste and includes other sustainability aspects such as health and social impacts.
Bis Frühsommer 2018 wurden knapp 900 PENNY-Azubis im Rahmen eines REFRESH-Pilotprojekts zum Thema Reduktion von Lebensmittelverschwendung geschult. Nun wollten der Lebensmittelhändler PENNY und das CSCP wissen: Wieweit ist das Thema bei den Azubis Monate nach der Schulung noch präsent? Hat sich der Aufwand für das Unternehmen gelohnt? Und wäre eine Wiederholung mit neuen Azubis sinnvoll?
By early summer 2018, almost 900 PENNY trainees had been trained on reducing food waste as part of a REFRESH pilot project in Germany. Now the German food retailer PENNY and the CSCP wanted to know: To what extent is the topic still present among the trainees months after the training? Was it worth the effort? And would it make sense to repeat the training with new trainees?
El 11 de diciembre de 2018 se celebró el 4º encuentro de la Plataforma REFRESH española en la sede de CREDA-UPC-IRTA en Barcelona. Teniendo en cuenta que quedan 6 meses para el final del proyecto, se presentaron los resultados más importantes del proyecto a nivel europeo y se hizo una evaluación de la evolución de la plataforma, que desarrolló 30 iniciativas en 2017.
On 11 December 2018 the 4th meeting of the Spanish REFRESH Platform was held at the headquarters of CREDA-UPC-IRTA in Barcelona. Taking into account that there are 6 months left until the end of the project, the most important results of the project at European level were presented and the evolution of the platform, that developed 30 initiatives in 2017, was evaluated.
Der Deutsche REFRESH-Lenkungsausschuss tagte am 8. November 2018 zum siebten Mal. Siebzehn Vertreter verschiedener Unternehmen und Institutionen diskutierten über eigene Aktivitäten, europäische und deutsche politische Entwicklungen und die Zukunft des Steering Committee (SC).
The German REFRESH Steering Committee (SC) met for its seventh meeting on 8 November 2018 in Wuppertal. Seventeen representatives from various companies and institutions discussed own activities, European and German political developments and the future of the committee.
A London schools programme aimed at instilling messages about healthy sustainable eating, preventing food waste and recycling unavoidable food waste, has been named one of the world’s ten most inspiring sustainability programmes for young people.
This report examines and evaluates the availability and effectiveness of existing ICT-based tools and smart technologies for food management and waste reduction by consumers. It results that consumers seem to be interested in apps that help in reducing food waste, but do not perceive a clear need to use these as they think that they do not waste much food. Further, results of the study indicate that user-friendliness is a key component.
This research investigated the consumer understanding and acceptance of different valorisation methods for food surplus and side-flows. Of particular interest was the extent to which consumers accept and even appreciate products resulting from innovative waste valorisation processes. Results showed that although gleaning-based valorised products were deemed acceptable to be used within the setting of school lunches, the other valorisation methods were not, however, the participants did not view them as unsuitable for adult consumption.