The Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry and the Norwegian Chairmanship of 2017 are inviting to a conference on April 27 2017.
A fecha de Febrero de 2017, las 16 organizaciones participantes en la Plataforma REFRESH española ya han firmado el Marco de Acción que regirá su compromiso de lucha contra el desperdicio alimentario durante los próximos 2 años.
February 2017, 16 organizations signed the Spanish REFRESH Platform Framework for Action showing their commitment to fight against food waste over the next 2 years.
Since its last “Steering Committee” meeting on 6 October 2016 the German Pilot Working Platform (PWP) started to take action. Member companies initiated individual baseline activities with first insights expected in April 2017. Furthermore, the PWP discussed the priority areas for Germany and how these could be addressed through targeted interventions.
The Sustainable Foods Summit explores new horizons for sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc, in the food industry by discussing key industry issues.
Food waste quantification is challenging, but two recently published sets of guidelines will help entities (governments, businesses, research organisations) that are seeking to measure food waste. This report demonstrates how to use both sets of guidelines to quantify and measure food waste.
Fight Food Waste through innovation and let us use technology to solve the problem of food waste we are facing all over the world. From 21 April to 23 April everyone is invited to participate with innovative ideas for apps or websites that could help tackle food waste in the Czech Republic.
Wastewatchers and Transition Surplus Food Project were selected as winners by the expert jury, and Zero Waste Aiud gathered over 17,000 votes to win the Public Award!
This report aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries. The report contains the REFRESH best practice to measure household level food waste.
This report provides the methodological background needed to identify and measure the most important socio-economic conditions and potential policy interventions driving businesses’ and consumers’ choices in the generation of food waste, using a behavioural economics approach.