Total Food 2017 is an international conference exploring the latest breakthroughs in research into better ways of exploiting waste and co-products from agriculture and food production, thereby helping to minimise waste.
The conference will look at current food waste and its uses, and will explore new ideas and techniques for adding value to it. As well as bioenergy, biofuels and biogas, speakers will talk about extracting bioactive products that boost human health, can be used as food ingredients, as well as providing new sources of animal feed. As well as reducing wastage in the food chain, such innovations are also designed to make the way we produce our food more environmentally sustainable, as well as offering up new income streams to food and farming businesses.
The conference has been designed to appeal to food and agri-chain professionals interested in maximising the utilisation of whole crops, agri-food co-products, as well as anyone interested in sustainability of food.
Registration for Total Food 2017 is now open.
This is an external event hosted by the the Quadram Institute Bioscience, on the Norwich Research Park. The REFRESH project is not responsible for organisation or content.