In September 2015, over 150 political leaders met in New York City to adopt the new UN Sustainable Development Goals (SDGs). The 17 established goals set the world’s sustainable development agenda for the next 15 years. Within Goal 12 there is now an international target (12.3) of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains until 2030. 2016 is an essential year for all countries – including the EU and its Member States - to start implementing the SDGs.


The EU-funded project FUSIONS has fed thousands of people on food that would otherwise be wasted in some of Europe's biggest cities. Raising awareness is part of a strategy to reduce food waste. The project is also examining ways to encourage businesses and households to use food more efficiently and discard less. Its proposals could increase resource efficiency along the supply chain, cut bills for shoppers, and contribute to a sustainable food system.


16 September 2015 marks the start of the EU Horizon 2020 funded project "Resource Efficient Food and dRink for the Entire Supply cHain" (REFRESH). 26 partners from 12 European countries and China will work towards the project's goal to contribute towards the objectives of reducing food waste across Europe by 30% by 2025, reducing waste management costs, and maximizing the value from unavoidable food waste and packaging materials. REFRESH will run from July 2015 - June 2019.


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