With the signing of the Framework for Action, the Spanish signatories commit to a nonbinding agreement to contribute to reduce food waste in the areas most relevant to them in the food chain. Through the Framework for Action it is aimed to make a contribution to achieving the SDG’s target 12.3 by halving the per capita food waste by 20301.
The REFRESH Pilot Working Platform in Spain brings together a great variety of organizations, ranging from primary production and consumer associations to public administrations as for instance: FIAB, ASEDAS, FCAC, AECOC, HISPACOOP, Mercabarna, ARC, AMB, PAA, ADICAE, Espigoladors and Barcelona Food Bank. These stakeholders are interested in tackling food waste at national level, share their visions about the problem and potential solutions as well as developing a Framework for Action for reducing food waste in Spain. The Pilot Working Platform will define the food waste hot spots in Spain and will select relevant project proposals to test food waste reduction measures.
In early 2017 the first actIvity of the pilot project "Gastrofira" has been completed. Food waste generated by the catering service of Feria de Barcelona (trade fair organisation) was quantified during an international event. Food waste data from kitchen and dining room has been gathered in order to establish a baseline for upcoming events’ reduction interventions.
February 2017, 16 organizations signed the Spanish REFRESH Platform Framework for Action showing their commitment to fight against food waste over the next 2 years.
On September 22, 2016, the second meeting of the steering committee of the Spanish national platform to fight against food waste in the context of the EU REFRESH project took place at the headquarters of CREDA-UPC-IRTA in UPC’s Baix Llobregat Campus in Castelldefels (Barcelona). Representatives of stakeholders of the food chain met to agree on a Framework for Action to set up their collective engagement of working to reduce or prevent food waste.
On March 2, 2016, the first REFRESH meeting to develop a Framework for Action for reducing food waste in Spain took place in Barcelona. Stakeholders interested in tackling food waste at national level got together to share their visions about the problem and potential solutions. The meeting developed the basis for future collaborative work within the Pilot Working Platform.