This report identifies drivers of food waste across the supply chain in five food categories: bread, dairy, potatoes/tomatoes, prepared meals (sandwiches), and processed meat/poultry. These drivers were linked with the main waste streams they generate.
The progress of the Refresh project and the latest initiatives of the members of the Platform were presented, the next steps to be followed in the coming months were also discussed. We enjoyed both an interesting and entertaining program.
Nineteen companies took part in the 12th HFBA – FAO donation convoy, which drew attention to the controversy of food waste and hunger by crossing Budapest on October 16th.
Between September 28 and 29, 2017 the first Food Waste Hackathon was organized in Miskolc, by the Bay Zoltán Applied Research Nonprofit Ltd. During the event the enthusiastic participants had to design an application or web-page that can help to mitigate the amount of food waste along the entire food chain.
Tesco Europe has published its report on the amount of food surplus and waste generated during its operation for the financial year 2016/2017. The chain stores has published such data first from the sector representatives in the Central European region, for it is convinced that transparency and measurement are indispensable to taking even more effective steps to reduce waste.
The paper published in the Journal of Cleaner Production analyses consumer food waste behaviour by means of a model that brings together food-related and waste management variables.
Am 11. Oktober 2017 kamen 13 VertreterInnen des deutschen REFRESH Steering Committee (SC) zu ihrem fünften Treffen in Wuppertal zusammen und diskutierten Datenbeschaffung, eigene Aktivitäten und Pilotprojekte.
On 11 October 2017, thirteen representatives of the German REFRESH Steering Committee (SC) met for their fifth meeting in Wuppertal to discuss data collection, activities and pilot projects.
Euronews covers Sirplus in Berlin, and features REFRESH researcher Stephanie Wunder.