German radio station SWR explores research and innovation to reduce food waste, featuring an interview with REFRESH researcher Stephanie Wunder on REFRESH's contribution to food waste reduction.

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2017. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations into efficient and versatile solutions to food waste at all levels of its production.

Champions 12.3 is a coalition of high-level stakeholders dedicated to mobolizing action on SDG 12.3 on food waste. Activities in mid-2017 included conferences, media outreach, awards, and speeches at key stakeholder events. 

The REFRESH project has evaluated the top 20 EU waste streams having significant environmental impact. Thirty-seven priority waste streams were further reviewed to identify the top streams for modeling and detailed research. 

The REFRESH Food Waste 2017 Multi-stakeholder Conference took place on the 18th of May at the Umweltforum in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project. Documentation of the conference including proceedings and presentations are available for download.

El partner español de REFRESH, CREDA-UPC-IRTA, está trabajando con WRAP y con actores nacionales clave para abordar el desperdicio alimentario en Cataluña y España.

A recent article in the Spanish "digitalmagazine" analyzes the complexity of the causes and solutions to food waste in Europe. Spanish Refresh partner, CREDA-UPC-IRTA, is working with WRAP as wells as key national actors to tackle food waste in Catalonia and Spain. 
 
 

As part of REFRESH we are reaching out to capture information for an up-to-date overview of current and best practice commercial examples of re-using or re-processing food sector by-products and wastes. Please contribute knowledge and contacts to the survey by 30th June 2017!

Contributing to this survey supports the wider objectives of REFRESH for an efficient and sustainable use of non-preventable food sector by-products.

The Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry and the Norwegian Chairmanship of 2017 are inviting to a conference on April 27 2017.

The Sustainable Foods Summit explores new horizons for sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc, in the food industry by discussing key industry issues.

Pages

Subscribe to Re-Use / Recycling / Valorisation