The press release on “Report on China Urban Catering Industry Food Waste ” was presented at the discussion seminar on “organizing China food waste reduction alliance” on Mar 24th, 2018. Around 100 representatives joined the event, including UN Environment, UN FAO, China Food Bureau,  China Home Electronic Appliance Research Institute (CHEARI), China Chain Store & Franchise Association(CCFA) and other unviersities, foundations, enterprises, and research institutions, alliances and NGOs.

This symposium will provide an invaluable opportunity for industry experts, policy makers, academics, NGOs and other key stakeholders to review the EU strategy on food waste and discuss behavioural, social and technological solutions aimed at promoting improved food waste management. The symposium will allow delegates to assess the current challenges to the transition towards increased efficiency along the food supply chain, consider ways to overcome them, set future priorities and share best practice and initiatives from across Europe.

An expert seminar examined the viability of feeding treated surplus food to pigs and chickens. It examined the hazards and risk factors, and the environmental benefits. The panel concluded the practice is viable provided certain safety measures are enforced involving a combination of heat treatment and acidification and a system to prevent cross-contamination.

Interactive working group in Amsterdam: How can Voluntary Agreements between food value chain stakeholders be a key policy instrument for food waste reduction?

Four interactive working groups coming up in 2018 and 2019 will provide a space for stakeholders to discuss policy options to reduce food waste. Three working groups will have specific policy focuses: voluntary agreements, animal feed, and consumer behaviour. A final event will provide an overview of the policy outcomes from the entire REFRESH project. These follow two working groups held in 2017.

This peer-reviewed paper finds that consumer food waste is influenced by country, age, student status, and belief that the family wastes too much, and suggests how policy interventions can be designed to target these drivers.

The goal of EU Food and Farming Forum (EU3F) is to co-construct a set of
policy proposals addressed to the EU for a comprehensive ‘Common Food Policy’. The Forum will provide a platform to collectively identify and agree on priorities for sustainable food systems reforms, bringing greater coherence between policy areas and policy levels.

The next FOOD 2030 high-level event will be held under the Bulgarian Presidency in Plovdiv on 14-15 June 2018. The event will focus on the research policy agenda for sustainable food systems. 

 

On the 28th of November 2017, EU commissioner Andriukaitis (Health and Food Safety) and Minister Schouten (Agriculture, Nature and Food Quality, NL) visited the ‘Food Waste Factory’ in Veghel, located in THREE SIXTY, the heart of the Dutch ecosystem for circular economy in food. They met with the Dutch frontrunners on food waste prevention.

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