The Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry and the Norwegian Chairmanship of 2017 are inviting to a conference on April 27 2017.

On 18-19 May 2017 in Berlin, REFRESH Food Waste 2017 will bring together diverse stakeholder groups working on food waste from across Europe.

The Steering Committee of the „Food is Value”- Forum Against Food Loss and Waste has agreed on the main goals and priorities set out in the Framework for Action document. The document goes on to outline how these priorities will be addressed through project targets and project measurement, as well as the core responsibilities of the platform members.

Registration is open for the REFRESH Food Waste 2017 Conference, 18 May in Berlin.

Public Award for REFRESH Food Waste Solution Contest is open between 1-28 February 2017.

Voting is now open for the Public Award of the REFRESH Food Waste Solution Contest! The REFRESH Food Waste Solution Contest was launched in 2016 and received over fifty project submissions from across Europe. The aim of the contest is to recognize groundbreaking projects and ideas addressing food waste. 

We are delighted to announce the Food Waste Innovation Incubator Day on 19 May following the REFRESH Food Waste 2017 Conference

Over 100 professionals from government, the business community, science institutions, non-governmental organizations and international organizations gathered in Beijing on November 26th 2016 to launch REFRESH in China and promote the knowledge-sharing initiative for the global measurement and reduction of food loss and waste.

Webinars and Speaker Series organized by the Rural Development Institute of the Brandon University.

The European Commission has established a Platform on Food Losses and Food Waste, bringing together Member State experts, EU & international bodies and all actors across the food value chain including NGOs. The Platform will give support to define the measures needed to achieve SDG 12.3 by facilitating inter-sector co-operation, sharing best practices and results, and evaluating progress made over time.

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