German radio station SWR explores research and innovation to reduce food waste, featuring an interview with REFRESH researcher Stephanie Wunder on REFRESH's contribution to food waste reduction.
This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain) project through May 2017. REFRESH’s research into the behaviours, economics, and relationships that lead to food waste will inform future recommendations into efficient and versatile solutions to food waste at all levels of its production.
Champions 12.3 is a coalition of high-level stakeholders dedicated to mobolizing action on SDG 12.3 on food waste. Activities in mid-2017 included conferences, media outreach, awards, and speeches at key stakeholder events.
The REFRESH Food Waste 2017 Multi-stakeholder Conference took place on the 18th of May at the Umweltforum in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project. Documentation of the conference including proceedings and presentations are available for download.
With the World Food Convention, the German newspaper Tagesspiegel is organizing an international, high level event on 22 June 2017 in Berlin. 500 participants from policy, industry, diplomacy, NGOs as well as science and academia will discuss the most pressing issues of global food production and distribution.
El partner español de REFRESH, CREDA-UPC-IRTA, está trabajando con WRAP y con actores nacionales clave para abordar el desperdicio alimentario en Cataluña y España.
This report records the progress of four European countries (Hungary, Germany, the Netherlands, and Spain) in the establishment of Frameworks for Action to tackle food waste along the whole supply chain.
The Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry and the Norwegian Chairmanship of 2017 are inviting to a conference on April 27 2017.
The Steering Committee of the „Food is Value”- Forum Against Food Loss and Waste has agreed on the main goals and priorities set out in the Framework for Action document. The document goes on to outline how these priorities will be addressed through project targets and project measurement, as well as the core responsibilities of the platform members.