In occasion of the European Sustainable Development Week DIESIS organises an event on sustainable food systems and the social economy on 30 May.
The Danish Minister of Environment and Food invites leading, international experts, gastronomy frontrunners, influencers, and decisions makers for the World Food Summit in Copenhagen in August 2017.
The Sustainable Foods Summit explores new horizons for sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc, in the food industry by discussing key industry issues.
On 18-19 May 2017 in Berlin, REFRESH Food Waste 2017 will bring together diverse stakeholder groups working on food waste from across Europe.
This report provides the methodological background needed to identify and measure the most important socio-economic conditions and potential policy interventions driving businesses’ and consumers’ choices in the generation of food waste, using a behavioural economics approach.
Registration is open for the REFRESH Food Waste 2017 Conference, 18 May in Berlin.
Public Award for REFRESH Food Waste Solution Contest is open between 1-28 February 2017.
Registration is now open!
We are delighted to announce the Food Waste Innovation Incubator Day on 19 May following the REFRESH Food Waste 2017 Conference.
This report provides guidance on how to apply LCA and LCC for studies that specifically explore questions on handling side flows from the food supply chain. It is aimed at practitioners who have working knowledge of applying LCA and LCC in their field of expertise (e.g. food processing or waste handling) and policy makers that would like to get a deeper understanding on how to interpret and formulate an LCA and LCC based problem.