The Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry and the Norwegian Chairmanship of 2017 are inviting to a conference on April 27 2017.

A fecha de Febrero de 2017, las 16 organizaciones participantes en la Plataforma REFRESH española ya han firmado el Marco de Acción que regirá su compromiso de lucha contra el desperdicio alimentario durante los próximos 2 años.

February 2017, 16 organizations signed the Spanish REFRESH Platform Framework for Action showing their commitment to fight against food waste over the next 2 years.

The Sustainable Foods Summit explores new horizons for sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc, in the food industry by discussing key industry issues.

Fight Food Waste through innovation and let us use technology to solve the problem of food waste we are facing all over the world. From 21 April to 23 April everyone is invited to participate with innovative ideas for apps or websites that could help tackle food waste in the Czech Republic.

Wastewatchers and Transition Surplus Food Project were selected as winners by the expert jury, and Zero Waste Aiud gathered over 17,000 votes to win the Public Award!

On 18-19 May 2017 in Berlin, REFRESH Food Waste 2017 will bring together diverse stakeholder groups working on food waste from across Europe.

This report aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries. The report contains the REFRESH best practice to measure household level food waste.

Registration is open for the REFRESH Food Waste 2017 Conference, 18 May in Berlin.

Public Award for REFRESH Food Waste Solution Contest is open between 1-28 February 2017.

Voting is now open for the Public Award of the REFRESH Food Waste Solution Contest! The REFRESH Food Waste Solution Contest was launched in 2016 and received over fifty project submissions from across Europe. The aim of the contest is to recognize groundbreaking projects and ideas addressing food waste. 

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